Adelle

soft-ripened pasteurized cows & sheep milk

Our most popular, award-winning cheese, Adelle is a soft-ripened bloomy cheese. With a light, fluffy texture and a flavor of butter and citrus, this creamy smooth cheese melts in the mouth.

Adelle is made with pasteurized cow's milk, sheep milk, cultures, enzymes and salt.

2013 1st Place in Category, American Cheese Society.