Valentine

bloomy-rind pasteurized sheep’s milk

This cheese is the namesake of our first ewe, Val, who was much beloved. Valentine tastes sweet, buttery and herbaceous with an elegant, rich finish. Valentine is made with pasteurized sheep’s milk, cultures, enzymes, and salt.

2013, 1st Place in Category, American Cheese Society

Valentine is available for purchase in the  in the Award Winners, Ewelicious, and Full Heritage Family Marketplace Groups, just click the buy cheese  icon below.