Hannah

natural rind raw cow & sheep’s milk

A favorite of raw milk cheese lovers, this blend of cow and sheep’s milk is earthy, savory, and luscious, with a bright, citrusy flinish. Protein crystals form giving this cheese added texture.

Hannah is made with raw cows’ milk, sheep’s milk, cultures, enzymes, and salt and is aged for six months.

2014, Winner at Good Food Awards

2013, 2nd Place in Category, American Cheese Society

2011, Winner at Good Food Awards

Hannah is available for purchase in the in the Award Winners and Full Heritage Family Marketplace Groups, just click the buy cheese icon below.