Opal Springs

washed rind raw cow & sheep’s milk

Smooth and not too stinky, this brine-washed cheese is still plenty meaty— a terrific choice for washed rind lovers. Rich, mellow, and tart all at once, its smooth texture and earthy flavors of mushroom balance out a bright, tangy finish.

Opal Springs is made with raw cows’ milk, sheep’s milk, cultures, enzymes, and salt and is aged for at least 60 days.